Summer Sour

Ingredients

2 oz Patrón Añejo

1 oz lemon juice

0.75 oz simple syrup

3 oz Red Bull Tropical

2 dashes Angostura bitters

Garnish: lemon wheel and mint sprig

Instructions

Add the tequila, lemon juice, and simple syrup to a shaker filled with ice.

Shake for about 10–15 seconds to chill.

Strain into a Collins glass filled with fresh ice.

Top with Red Bull Tropical and give it a quick stir.

Add two dashes of Angostura bitters on top.

Garnish with a lemon wheel and a sprig of mint.