Crustless Crab Quiche Bites

Ingredients 

2 large eggs, , beaten

1/2 cup mayonnaise

1/2 cup whole milk

2 tablespoons flour

1/2 teaspoon Worcestershire sauce

1/4 teaspoon kosher salt

pinch of pepper

1/2 teaspoon sriracha sauce

1 cup shredded swiss cheese

6 ounces lump crab meat, (or imitation crab torn into small pieces)

4 whole scallions, diced

Instructions 

Preheat oven to 350°F. Coat a 24 slot mini muffin tin generously with nonstick spray.

In a large bowl, whisk together the eggs, mayonnaise, milk, flour, Worcestershire, salt, pepper, and sriracha. Stir in the cheese, crab, and scallions.

Evenly distribute the mixture among the slots (I like to use a cookie scoop!)

Bake until edges are puffed and a knife inserted in the center comes out clean, about 30 to 35 minutes. (If you notice the edges are browning too quickly, tent with foil.)

Let stand 10 minutes, then remove from the muffin tins and enjoy!