Biscoff Cookie Butter Espresso Martini

Ingredients  

1 oz 30 ml vodka

1 oz 30 ml coffee liqueur (e.g., Kahlúa)

1 oz 30 ml fresh espresso (hot or cooled)

1 ½ tbsp Biscoff cookie butter

½ oz 15 ml simple syrup (adjust sweetness to taste)

Ice enough to fill a shaker

Biscoff cookies for garnish and optional crumble

Instructions 

Fill a martini glass with ice water or place it in the freezer for a few minutes to chill.

For a fun twist, rim the glass with crushed Biscoff cookies by dipping the edge in simple syrup and pressing it into the crumbs.

Add ice to a cocktail shaker until it’s about halfway full.

Then, pour in the vodka, coffee liqueur, fresh espresso, Biscoff cookie butter, and simple syrup.

Whisk or stir the cookie butter with the liquids in the shaker to ensure it dissolves smoothly before shaking.

Close the shaker and shake for 15-20 seconds until the drink is well-mixed and frothy. The shaking helps create the signature creamy texture and foam top.

Empty the ice from the martini glass and strain the cocktail into it using a fine-mesh strainer for a smooth finish.

Place a whole Biscoff cookie on the rim of the glass or sprinkle crushed cookies on top.

For an extra touch, drizzle melted cookie butter over the drink or add a few coffee beans for decoration.

Serve your martini chilled and enjoy